LaGrange, Troup County

505 Eats

505 VERNON ST LAGRANGE, GA 30240

Food

Latest score

Dec 31, 2025

City

LaGrange

County

Troup

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 31, 2025

Routine

Score: 963 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

observed several containers being covered with an absorbent material

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

observed food in direct contact with bottoms of other food containers.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

observed debris and staining at bottom of reach in freezer Observed buildup/debris on wooden shelving in kitchen. Observed grease buildup on side of fryer

Jun 4, 2025

Routine

Score: 884 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee drinks, personal items on prep table. Observed employee drinking at prep table. All drinks must have lids & straws and stored in an area away from food prep areas. Employees should not eat or drink in food prep areas.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed watermelon, pan containing cooked meat, raw burger patties in prep cooler stored uncovered. All items must be covered between use to prevent contamination.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed raw ground beef stored directly next to pre-made, ready-to-eat sandwiches. Items should be properly vertically and horizontally separated to help prevent contamination. Observed molded cheese dated 5/3 in cooler. PIC discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed buildup/debris on wooden shelving in kitchen. Observed grease buildup on side of fryer and on floor near fryer. Excess/unsused materials, personal items, etc. should be removed from front counter area and in kitchen.

Dec 17, 2024

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed debris build up on floors, observed water stains on ceiling tiles surrounding the water heater.

Jun 7, 2024

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed debris and build up on floors, and under equipment in ard to see and reach areas.

Inspect all surface areas daily, clean and sanitize daily and as needed.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Dec 5, 2023

Routine

Score: 991 violation

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed non-food contact surface of reach in cooler with build up inside of it.

Inspect daily, and clean and sanitize all surface areas daily and as needed.

511-6-1.05(2)(h) - Nonfood-Contact Surfaces (C) (h) Nonfood-contact Surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance