130 SAM WALKER DR LAGRANGE, GA 30240
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
observed macaroni, cut carrots, and mashed potato's being held at 45 degrees.
observed buildup of black substance along seals of ice machine.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
observed scrambled eggs being held at 45 degrees, sausage at 48 degrees.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed potentially hazardous food thawed in standing water.
observed buildup of black substance along seals of ice machine.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
observed multiple wash cloths left out of sanitizer in-between uses
Routine
Routine