West Point, Troup County

Point University Sage Dining (Mobile)

507 W 10TH ST WEST POINT, GA 31833

Food
Latest score
98
Mar 20, 2026
City
West Point
County
Troup
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 20, 2026

Routine

Score: 981 violation

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed black buildup on wall near 3-compartment sink and duct buildup on ceiling

Sep 30, 2025

Routine

Score: 923 violations

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

(See base of operation inspection).

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

(See base of operation inspection).

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

(See base of operation inspection).

Apr 10, 2025

Routine

Score: 873 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

(See base of operation inspection).

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

(See base of operation inspection).

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

(See base of operation inspection).

Sep 20, 2024

Routine

Score: 924 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(k) - manual warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed dishwasher not reaching minimum wash and rinse temperatures.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

Observed sanitizer in 3-compartment sink not at minimum strength for sanitization.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several flies throughout kitchen area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed grease and food debris buildup on sides of fryer, stove and prep table next to fryer. Observed cleaning needed to walls throughout kitchen area.

Apr 16, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 11, 2023

Initial

Score: 1000 violations
No violations recorded for this inspection.