Dec 18, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Ashburn, Turner County
Carter's Fried Chicken
1055 S MAIN ST ASHBURN, GA 31714
Food
Latest score
100
Dec 18, 2025
City
Ashburn
County
Turner
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 10, 2025
Routine
Score: 961 violation
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: No
- Observed no valid serve safe certificate in establishment.
- CTM, PIC needs to be signed up for manager serve safe class within 72 hours and send proof of enrollment to Brooke at Brooke.pearson@dph.ga.gov.
Dec 19, 2024
Routine
Score: 902 violations
5-1A - proper cooking time and temperatures
Regulation: 511-6-1.04(5)(a) - raw animal foods (p, pf)
9 ptsCorrected: YesRepeat: No
- Observed fried chicken not cooked fully to 165F before placing on TPHC under heat lamps in kitchen.
- COS, chicken was placed back in fryer to continue cooking to above 165F before placing on TPHC under heat lamp in main kitchen. Corrective action: Employees shall use digital tip sensitive thermometer to check final cook temps of chicken and any other raw animal products.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
1 ptsCorrected: YesRepeat: No
- Observed employee cell phone and cigarettes on prep top table in main kitchen in frying area.
- COS, employee moved belongings to on top of microwave away from food prep/storage areas.
Jun 18, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Dec 20, 2023
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 13, 2023
Routine
Score: 982 violations
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: YesRepeat: No
- Observed floor of walk-in-cooler with raw meat under shelving, encrusted food on wall beside prep top cooler.
- Non-food contact surfaces need to be cleaned and free of food debris.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
- Observed cell phones and employee personal cup on prep table in kitchen.
- COS, employee items moved to designated employee area. corrective action: All employee personal items must be stored in designated area away from prep areas/food.