Kountry Kitchen & Seafood

Observed inoperable kitchen ventilation hood. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Repair ventilation hood and have it cleaned as often as necessary.

bserved inoperable kitchen ventilation hood. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Repair ventilation hood and have it cleaned as often as necessary.

Observed hand sink filled with items preventing ability to wash hands. A handwashing sink shall be maintained so that it is accessible at all times for employee use. PIC had sink cleaned so employees and inspector can wash hands.

Observed air gap under rear kitchen doorway. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Install weather strip or have a seal at bottom of door so there is a tight fit.

Observed inoperable ventilation fan in the women's restroom. All physical facilities shall be maintained in good repair. Repair ventilation fan.

Observed inoperable kitchen ventilation hood. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Repair ventilation hood and have it cleaned as often as necessary.

Observed air gap under rear kitchen doorway. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Recommend installing weather strip or having a seal at bottom of door so there is a tight fit.

Observed inoperable ventilation fan in the women's restroom. All physical facilities shall be maintained in good repair. Repair ventilation fan.

Observed inoperable kitchen ventilation hood. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Repair ventilation hood and have it cleaned as often as necessary.

Observed air gap under rear kitchen doorway. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Recommend installing weather strip or having a seal at bottom of door so there is a tight fit.

Observed inoperable ventilation fan in the women's restroom. All physical facilities shall be maintained in good repair. Repair ventilation fan.

Observed inoperable kitchen ventilation hood. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Repair ventilation hood and have it cleaned as often as necessary.

Observed no paper towels available at hand sinks. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. Keep a supply of paper towels available for all handwashing sinks. Napkins placed at sinks until supplied properly.

Observed air gap under rear kitchen doorway. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Recommend installing weather strip or having a seal at bottom of door so there is a tight fit.

Observed inoperable ventilation fan in the women's restroom. All physical facilities shall be maintained in good repair. Repair ventilation fan.

Observed inoperable kitchen ventilation hood. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Repair ventilation hood and have it cleaned as often as necessary.

Observed no current Certified Food Safety Manager Certification present in the facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. PIC stated that the CFSM test has been payed for, but just needs to be scheduled.

Observed inoperable kitchen ventilation hood. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Repair ventilation hood and have it cleaned as often as necessary.

Observed debris/grease on floors near cooking area. All physical facilities shall be maintained in good repair. Clean floors behind and under equipment when necessary.

Observed inoperable kitchen ventilation hood. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Repair ventilation hood and have it cleaned as often as necessary.