Cabin Coffee

No test strips for measuring concentration of sanitizer in 3 compartment sink or sani buckets. Advised PIC to order. A test kit or other device that accurately measures the concentration of sanitizer solutions shall be provided.

Inside coolers dirty with crumbs, food debris and spilled milk. Handles of coolers dirty. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Inside 2 door coolers dirty with spills and food. Microwave door/handles dirty with food debris. Cooler doors dirty with spills. Fan over prep cooler with accumulation of dust. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Sanitizer buckets registering at 0 ppm quat. Wet rags not stored in sanitizer water between uses. Advised PIC to dump buckets and refill with sanitizer and place wet rags in sanitizer solution between uses. cos- replaced sanitizer water to read at 200 ppm quat and placed rags in sanitizer solution at 200 ppm quat.

Shelves holding equipment, ss items, etc. dirty. Inside bottom of coolers dirty with spills and food. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Fan over prep cooler and prep area with large amount of dust. Advised PIC to clean. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.