BLAIRSVILLE, Union County

Sawmill Place Restaurant

1150 PAT HARALSON BLAIRSVILLE, GA 30512

Food

Latest score

Dec 23, 2025

City

BLAIRSVILLE

County

Union

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 23, 2025

Routine

Score: 913 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee drinks sitting on prep tables. Employee drinking out of cans and water bottles. Advised PIC to relocate employee drinks to a designated area and they shall be put in a single service cup with a secure lid and straw so that it is handled to prevent contamination of employees hands, the container, exposed food, clean equipment, utensils and linens and single service articles. cos- reloacted and threw in trash

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Employees preparing/handling food wearing no hair restraint on head or on long beard over 1/2 inch long. Advised PIC to put on hair restraints. Employees preparing/handling food shall use effective and clean, disposable or easily cleanable net or other restraint approved by health authority. cos - put on hat and beard net

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: Yes

Vents in WIC with large amount of dust accumulation. Advised PIC to clean. Intake and exhaust air vents shall be cleaned so that they are not a source of contamination by dust, dirt or other materials.

Jul 3, 2025

Routine

Score: 982 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Large plastic containers holding lids, etc. dirty with food crumbs. Advised PIC to clean. Wire shelf holding lids, plates with dust build up. Advised PIC to clean. Food and non food contact surfaces of equipment and pans shall be kept free of encrusted grease, dust, dirt food residue adn other debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Vents throughout kitchen and vents in WIC with large amount of dust accumulation. Advised PIC to clean. Intake and exhaust air vents shall be cleaned so that they are not a source of contamination by dust, dirt or other materials.