Jun 3, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed milk in front reach in cooler stored past the discard date of 6/2/26. Milk was thrown out.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed a food storage container filled with strawberry crunch toppings not properly labeled. Food storage containers are to be labeled with the products common name.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed accumulation of debris along the area of the front food service under and on the sides of equipment and storage areas. Clean at a frequency to prevent accumulations