304 NORTH CENTER ST THOMASTON, GA 30286
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed bacon bites and pretzel sticks stored in the RIC not labeled. Any food removed from its original packaging may be labeled with the food common name.
Routine
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of grease under fryers. Need to clean floors to prevent accumulations. Staff assigned to clean.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed onions in reach in cooler with a use by date of July 11th. Notified manager and they were thrown out. Staff shall practice the first in first out rule
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed tomatoes in reach in cooler not labeled, ice cream toppings without labels, and hotdogs not labeled. Any food item removed from its original container shall be labeled with its common name.
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed a single-use item (paper bowl) being used as a scoop in the chocolate chip (ice cream topping)container. Single -use items shall not be used as scoops. A scoop shall be used with the handle in an upright position to prevent contamination.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed sugar out its original container not labeled with its common name. All foods out of its original container shall be labeled with its common name.
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed a single-use item (paper bowl) being used as a scoop in the sugar container. Single -use items shall not be used as scoops. A scoop shall be used with the handle in an upright position to prevent contamination.