Huddle House Chickamauga

OBSERVED: NO SERVSAFE CERTIFICATION OR EQUIVALENT POSTED.

CODE: "Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM)."

CA: SOMEONE ON STAFF MUST OBTAIN A CFSM CERTIFICATION OR PIC MUST HIRE SOMEONE WITH SAID CERTIFICATION ASAP. WILL ALLOW 1 MONTHS FOR SCHEDULING AND TESTING AND RECHECK FOR COMPLIANCE.

OBSERVED: NO EMPLOYEE HEALTH DOCUMENTS OR ACKONWLEDGEMENT OF FOOD HANDLER STAFF'S RESPONSIBILITY TO REPORT DISEASES TRANSMISSIBLE THROUGH FOOD. CA: PIC WILL ENSURE ALL CURRENT AND FUTURE EMPLOYEE'S READ AND SIGN AN EMPLOYEE HEALTH AGREEMENT SUCH AS THE GA DPH RED BOOK. CB: PIC HAS ONE WEEK TO ENSURE ALL EMPLOYEES HAVE A SIGNED EMPLOYEE HEALTH POLICY IN PLACE.

OBSERVED MICROWAVES ROOF WITH EXCESS SOIL ACCUMULATION AND NOT CLEAN TO SITE AND TOUCH. CA: PIC WILL HAVE MICROWAVES ROOF AND EQUIPMENT CLEANED TO SITE AND TOUCH. CB: PIC WILL HAVE ONE WEEK TO ENSURE EQUIPMENT IS CLEANED TO SITE AND TOUCH.

OBSERVED TWO REACH IN COOLERS AND THE WALK IN COOLER OUT OF GOOD REPIAR. PIC INFORMED ME UPON ARRIVAL THAT THEY ARE NOT IN USE CURRENTLY. CA: EQUIPMENT SHALL BE MAINTAINED IN A STATE OF GOOD REPAIR. DOORS, GASKETS, COOLERS, ALL MUST BE KEPT IN GOOD REPAIR IN ACCORDANCE TO MANUFACTURER'S SPECIFICATIONS. CB: PIC WILL HAVE ONE MONTH TO ENSURE ALL EQUIPMENT IN PROPERLY REPAIRED AND ADJUSTED.

OSBERVED HANDLES OF MAJORITY OF REACH IN COOLERS WITH A STICKY RESIDUE UPON TOUCH. CA: PIC WILL CLEAN NON FOOD CONTACT SURFACES (HANDLES OF REACH IN COOLERS & OTHER EQUIPMENT) TO ENSURE THEY ARE CLEAN OF EXCESS ACCUMULATION OF SOIL RESIDUE. CB: PIC WILL HAVE ON WEEK TO MAINTAIN A CLEANING FREQUENCY NECESSARY TO ELIMINATE ACCUMULATION OF SOIL RESIDUE ON NON FOOD CONTACT SURFACES OF EQUIPMENT/COOLERS.

OBSERVED: NO SERVSAFE CERTIFICATION OR EQUIVALENT POSTED.

CODE: "Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM)."

CA: SOMEONE ON STAFF MUST OBTAIN A CFSM CERTIFICATION OR PIC MUST HIRE SOMEONE WITH SAID CERTIFICATION ASAP. WILL ALLOW 3 MONTHS FOR SCHEDULING AND TESTING AND RECHECK FOR COMPLIANCE.

OBSERVED: MULTIPLE TCS ITEMS IN WALK IN COOLER WITH NO LABEL (DICED ONIONS, LETTUCE, CHEESE)

CODE: "food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf"

CA: PIC ADDED LABEL TO ITEMS IN QUESTION TO REFLECT PREP DATE.

OBSERVED: HANDSINK IN BACK WITH NO PAPER TOWELS AND HANDSINK UP FRONT WITH A BROKEN PAPER TOWEL DISPENSER.

CODE: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

COS: PIC PLACED INDIVIDUAL PAPER TOWEL ROLLS AT SINK UNTILL DISPENSER IS REPLACED.

OBSERVED: MULTIPLE TCS FOODS PAST DISCARD DATE.

CODE: A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

COS: PIC DISCARDED ITEMS IN QUESTION.

OBSERVED SAME AS LAST INSPECTION; NO CFSM ON STAFF AT THIS TIME; OBTAIN CERTIFICATION ASAP

OBSERVED HAND SINK IN FRONT KITCHEN WITH PANCAKE BATTER BUCKETS INSIDE BLOCKING ACCESS FOR HANDWASHING. CA: PIC REMOVED BUCKETS AND RESANITIZED THE HAND SINK.

Observed raw frozen meats stored vertically above ready to eat foods in reach in freezer. Ice cream stored under raw frozen meat in reach in freezer. CA: PIC removed ice cream from reach in freezer and moved to walk in freezer with proper separation. PIC to educate staff on proper segregation of raw and ready to eat food items.

Observed soil debris and build in reach in cooler. Shelving of reaching in cooler coated with soil build up and a yellow liquid had accumulated on the bottom of the reach in cooler. CA: PIC to increase cleaning frequency of reach in coolers to reduce build up.

Observed mop heads laying on ground and in sink rather than properly air drying. CA: PIC to educate staff to use available drying racks above mop sink to properly air dry mops.

Observed sanitation containers not reading for sanitizer solution. Sanitizer is empty at three compartment sink. CA: PIC to use chlorine until truck arrives with new sanitizer solution.

Observed boxes of coffee on ground in back of kitchen. CA: PIC placed on shelving.

Observed mop heads laying on ground and in sink rather than properly air drying. CA: PIC hung up mop heads to properly air dry.

Observed multiple TCS foods throughout the facility cold held at above 41 degrees. CA: PIC chose to discard all TCS foods not cold held at 41 degrees.

Observed soil on walls inside ice bin. CA: PIC will increase frequency of cleaning.

OBSERVED MULTIPLE TCS FOODS WITH BLANK LABEL STICKERS. SOME ITEMS HAD MULTIPLE STICKERS ON THEM WITH NO DATES FILLED IN. CA: PIC TO FILL OUT STICKERS TO REFLECT PREP DATE AND RETRAIN STAFF.

OBSERVED MOP HEAD RESTING ON GROUND. CA: PIC CORRECTED ISSUE AND WILL FIX HANGARS FOR AIR DRYING.