2643 N 27 HWY UNIT B LA FAYETTE, GA 30728
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED DICED JALEPENO PEPPERS OPEN AND UNCOVERED IN REACH IN COOLER. CODE: ALL FOODS THAT NEED COLD HOLDING SHALL BE STORED COVERED UNLESS IN ACTIVE USE OR COOLING. COS: PIC COVERED THE FOOD IN QUESTION.
Routine
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
OBSERVED PERSONAL DRINK IN THE FOOD PREP AREA ON A WIRE RACK USED TO STORE FOOD EQUIPMENT; CA: PIC REMOVED THE PERSONAL DRINK
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
OBSERVED NO TEST STRIPS IN THE FACILITY FOR TESTING CONCENTRATION OF SANITIZER AT THE DISH MACHINE OR THE SANITIZER BUCKETS IN THE DINING AREA; PIC TO ORDER TEST STRIPS IMMEDIATELY
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in prep top cooler (Cut Lettuce 43 degrees) (Cut Tomatos 48 degrees). CA: PIC choose to discarded potentially hazardous foods. PIC will also cut quantity held in prep top cooler to allow for better temperature control.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (Cooked chicken 45 degrees) (Cut Lettuce 43 degrees) (Salsa cups 50 degrees). CA: PIC choose to discarded potentially hazardous foods.
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
PIC unable to produce signed Employee health policies documents upon request. CA: PIC was educated given a new document to educate and have employees sign.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed soil build up on inside of ice machine. CA: PIC to increase the cleaning frequency of ice machine to reduce build up.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
An in-use utensil was not stored with the handle above the top of the food and the container. CA: PIC was educated and scoops were washed and sanitized before use.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-service articles improperly stored, single service items shall be stored where they are not exposed to splash, dust, or other contamination. CA: Educated PIC on properly storing single service items when not in use.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. OBSERVED RICE HELD AT 105-113 DEGREES IN THE WARMING CABINET; THESE CONTAINERS WERE PROPERLY REHEATED ABOVE 165 DEGREES BEFORE BEING PLACED BACK INTO THE WARMER