Mar 27, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
OBSERVED SANITATION BUCKET SITTING ON PREP TABLE. CODE: SANITIZER MUST BE LOCATED IN A LOCATION SAFE FROM CONTAMINATING TCS FOOD OR FOOD CONTACT SURFACES. COS: PIC REFILLED BUCKET WITH NEW SANITIZER SOLUTION AND PLACED BUCKET BELOW PREP TABLE ON BOTTOM SHELF.