LaFayette, Walker County

Little Caesars

804 N MAIN ST LA FAYETTE, GA 30728

Food

Latest score

Mar 25, 2026

City

LaFayette

County

Walker

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 25, 2026

Routine

Score: 983 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

OBSERVED DRIVE THROUGH WINDOW WITHOUT INSPECTION SCORE POSTED. CA: MOST CURRENT INSPECTION REPORT SHALL BE DISPLAYED IN PUBLIC VEIW AT ALL TIMES, DRIVE THRU WINDOWS WILL POST THE CURRENT INSPECTION REPORT SO THAT A MINUMUM OF THE TOP ONE THIRD OF THE CURRENT REPORT IS VISIBLE. COS: PIC WILL POST NEW REPORT IN WINDOW TODAY.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

OBSERVRED REACH IN COOLER BOTTOM SHELVING/FLOOR PEELING AND DAMAGED, OUT OF GOOD REPAIR. CA: EQUIPMENT SHALL BE MAINTAINED IN A STATE OF REPAIR AND CONDITION THAT MEETS THE MANUFACTURERS SPECIFICATIONS. CB: PIC WILL PUT IN A WORK ORDER FOR NEW EQUIPMENT/REPAIR.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED ACCUMULATION OF SOIL ON WALK IN COOLER FAN COVERS AND SHELVING. CA: THE NON-FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE KEPT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE, AND OTHER DEBRIS. CB: PIC WILL SCHEDULE ROUTINE MAINTENANCE FOR SHELVING AND FAN COVERS IN WALK IN COOLER AND UPDATE STAFF OF THE NEED TO ROUTINELY CLEAN NON FOOD CONTACT SURFACES.

Sep 26, 2025

Routine

Score: 845 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED NO ONE ON STAFF WITH FOOD SAFETY TRAINING; ALL RISK TYPE 2 AND 3 FOOD SERVICES ARE REQUIRED TO MAINTAIN STAFF TRAINED IN FOOD SAFETY; PIC TO OBTAIN OR ASSIGN STAFF TO OBTAIN TRAINING IMMEDIATELY

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

OBSERVED EMPLOYEE PERSONAL DRINK DURING INSPECTION IN THE FOOD PREP AREA; ONLY A SINGLE SERVICE CUP WITH LID AND STRAW IS ALLOWED DURING FOOD PREP; PIC TO IMPLEMENT POLICY ABOUT PROPER PERSONAL DRINKS AND DRINK STORAGE

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

OBSERVED FOOD CONTAINERS AT PREP LINE UNCOVERED DURING SERVICE (COMPLETE LID IS MISSING FROM THE UNIT); CA: PIC IS USING INDIVIDUAL COVERS FOR THE FOOD DURING THIS TIME; FOOD IS TO BE COVERED AT ALL TIMES DURING SERVICE AND PREP; PIC TO CALL MAINTENANCE FOR REPAIRS IMMEDIATELY

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

OBSERVED EMPLOYEE WEARING BRACELET WHILE PERFORMING TASKS; HANDS AND ARMS ARE TO REMAIN FREE OF JEWELRY DURING FOOD PREP; PIC TO IMPLEMENT POLICY ABOUT NO JEWELRY ON THE HANDS OR THE WRISTS DURING FOOD PREPARATION

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

OBSERVED DEBRIS AND DIRTY FLOORS THROUGHOUT THE KITCHEN; PIC IS TO CLEAN THESE AT A FREQUENCY ENOUGH TO KEEP BUILDUP FROM OCCURING; PIC TO IMPLEMENT CLEANING REGIMEN MORE SPECIFIC TO THE NEEDS OF THE STORE

Jun 11, 2025

Initial

Score: 982 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

OBSERVED UTENSIL WITH NO HANDLE BEING USED TO SCOOP CHEESE AND SITTING IN CHEEZE CONTAINER WHEN NOT IN USE.

CA: Storage of In-Use Utensils shall be stored in the food with their handles above the top of the food and the container.

COS: PIC REMOVED SCOOP AND WILL USE SCOOP WITH HANDLE.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

OBSERVED MOP HEAD SITTING IN MOP BUCKET NOT PROPERLY AIR DRYING.

CA: "After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."

COS: PIC HUNG UP MOP FOR AIR DRYING.