108 N MAIN ST LA FAYETTE, GA 30728
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
OBSERVED PERSONAL DRINKS THROUGHOUT THE STORE (BOTTLED DRINKS) AND IN THE PREP AREA; ALL PERSONAL DRINKS MUST BE SINGLE SERVICE CUPS WITH A LID AND A STRAW IN A DEDICATED LOCATION TO PREVENT CONTAMINATION OF FOOD; CA: PIC DISCARDED THE DRINKS IN QUESTION
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
OBSERVED: NO SANITIZER BUCKET FILLED WITH SOLUTION
CODE: "Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf)"
CA: PIC FILLED SANITIZER BUCKET WITH SOLUTION AND PLACED WIPING CLOTH INSIDE.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
OBSERVED: STEAK AND SPINACH IN COLD-HOLDING PAST DISCARD DATE AND NOT DISCARDED.
CODE: "(h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition."
CA: PIC DISCARDED ITEMS IN QUESTION.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed one sanitation bucket with no wiping cloth and one with no sanitizer solution or wiping cloth. CA: PIC put fresh sanitizer solution and wiping cloths in both containers.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. CA: Had employee remove the bracelet from her arm.
Routine
Regulation: 511-6-1.07(5)(f) - drying mops (c)
OBSERVED MOP SITTING ON GROUND NOT AIR DRYING. CA: PIC HUNG UP TO AIR DRY AND WILL RETRAIN STAFF.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
OBSERVED ITEMS IN REACH IN COOLER PAST DISCARD DATE. GREEN PEPPERS, COOKED CHICKEN. CA: ITEMS WERE DATED ACCORDING TO CORPORATE 3 DAY CYCLES SO PIC WAS ALLOWED TO RE-LABEL TO REFLECT STATE'S 7 DAY CYCLE AND RETURNED ITEMS TO REACH IN COOLER.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. CA: Had employee remove the bracelet from her arm.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed small reach in cooler cold holding multiple TCS food items out of temperature (44-49 degrees). CA: PIC chose to discard out of temp TCS food items.