Loganville, Walton County

Kyoto Japanese Steak & Sushi

4763 ATLANTA HWY STE 360 LOGANVILLE, GA 30052

Food

Latest score

Mar 5, 2026

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 5, 2026

Routine

Score: 962 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bulk containers holding oil and lemon juice not labeled out of original container; seasonings on hibachi cart (salt, pepper) not labeled out of original container. COS: PIC labeled items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee glasses stored on top prep-shelf next to plates in kitchen; employee food stored in container storing veggies in walk-in cooler.

Sep 11, 2025

Routine

Score: 963 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Back door doesn't completely close. Tighten spring on door.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Knives for sushi stored in standing water in pan on sushi line

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Miso soup bowl not covered in server knook

Mar 24, 2025

Routine

Score: 864 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed front 2nd under-counter cooler below sushi display that has multiple potentially hazardous foods (such as spicy-tuba, cooked shrimp, etc.) with food not holing at 41F or below. CA:PIC informed that some items were from last night and others were prepped this morning. PIC was informed that all foods that were from last night must be thrown away and foods made this morning should be moved to another cooler since they were made around 10:30am and they are still within the 6 hour cooling period. COS:PIC discarded and moved items into another cooler.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple tubs of rice in walk-in cooler, pot stickers in front kitchen prep-cooler, and fried soft shell crabs in front under-counter cooler all not date-marked for 7 days. CA:PIC informed that all these items were made yesterday (3-23-25) morning. PIC was instructed to date-mark all potentially hazardous foods that last more than 24 hours for 7 days with day 1 being day items were made and an additional 6 days. COS:PIC date-marked items.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(e) - galvanized metal, use limitation (p)

1 ptsCorrected: NoRepeat: No

Corn still in galvanized can in prep-cooler.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed front 2nd under-counter cooler below sushi display, thermometer reading 50F ambient temp. PIC instructed to service unit and email service invoice once done.

Apr 23, 2024

Initial

Score: 971 violation

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Employee observed prepping raw shrimp with bracelet. COS