LOGANVILLE, Walton County

J & L BBQ

2050 HWY 81 LOGANVILLE, GA 30052

Food

Latest score

Feb 16, 2026

City

LOGANVILLE

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 16, 2026

Routine

Score: 883 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Establishment does not have a CFSM currently. CA: PIC instructed to take course and print/post certificate within 15' of front door.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: Yes

Open container of potato salad with manufacturers expiration date of February 12th, 2026. Item was being used & stored in cooler under oven. COS: PIC discarded potato salad

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Flooring in smoker dirty

Dec 2, 2025

Routine

Score: 728 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed hot holding pass thru unit with multiple potentially hazardous foods not at 135F or higher. CA PIC stated items were placed in unit at 10:00am so all items were discarded. COS PIC discarded items.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Establishment does not have a CFSM currently. CA PIC instructed to take course and print/post certificate within 15' of front door.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee monster energy drink located on kitchen prep-table not in a disposable cup with lid and straw. CA PIC instructed to only have employees use disposable cups with lid and straw to help prevent contamination. COS PIC threw drink in trash.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Multiple cartons of milk with some with an expiration date of November 15th 2025 and some with November 27th 2025 that were opened and being used and stored in cooler under oven not discarded by manufactures expiration date. COS PIC discarded milk cartons.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bottles of oil, margarine, and sauces not labeled with common name.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Ceiling tile missing above door opening in dry storage area.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Vent hood filters missing at fryer station; HH pass thru in kitchen not holding temps. GET NEW HOT HOLDING PASS-THRU

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Flooring in smoker dirty; FRP/ceiling dirty an has grease buildup throughout kitchen area.

Jun 10, 2025

Routine

Score: 816 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed hot holding pass thru unit with multiple potentially hazardous foods not at 135F or higher. CA PIC informed that items were made at 8am on June 10th and pulled pork was put into unit to thaw around 10am. COS PIC instructed to discard all items since food has been out of the correct temp for more than 2 hours. PIC discarded items.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Multiple flies throughout kitchen.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: Yes

Kitchen Aid mixer not commercial.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Aluminum foil lining bottom of prep table.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Vent hood filters dirty

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

FRP/wall dirty and has grease buildup throughout kitchen

Oct 30, 2024

Routine

Score: 8211 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple potentially hazardous foods* located in small prep cooler near grill not at 41 degrees(F) or below after being in unit for more than six hours. CA: PIC notified that both RTE and raw items were in unit for around 24 hours or more as sach PIC was instructed to verify & monitor temperatures when cold holding items. COS: PIC threw all items away and turned temperature in unit down.. AT end of inspection, indoor air thermometer was reading 41 degrees(F).

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed multiple potentially hazardous foods in hot holding unit not at 135 degrees(F) or higher. CA: PIC informed that items were reheated from cold state around 10:00 am (less than 2 hours) and placed in unit. COS: since items less than 2 hours, PIC reheated in oven to 165 degrees (F) and placed back in unit.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Multiple flies through out kitchen

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Hole in ceiling near back door

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Kitchen Aid mixer not commercial.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Hand washing sink in restroom not sealed to wall; hot holding unit gasket broken not holding seal

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Vent hood filters dirty

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: NoRepeat: No

No paper towels in restroom

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

No covered trash can in restroom

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

FRP/wall dirty and has grease build-up

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Employee drinks stored in between sauces in front display cooler

Mar 19, 2024

Routine

Score: 874 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed mac & cheese and sausage patties in ho holding cabinet not being held to 135 degrees (F) or higher. CA: PIC stated items were placed in cabinet around 10am so PIC was instructed to check all items & make sure they are 135 degrees (F) or higher before placing in hot holding cabinet. COS: PIC reheated mac & cheese and discarded sausage patties.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Cardboard lining brunswick stew in 2-door fridge

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

Under-Counter cooler under Display Cooler near register has broken handle & leaking

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Ceiling and wall tiles dirty/dingy in kitchen area; Floors not easily cleanable