Jun 3, 2026
Routine
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Multiple containers of toppings up front,items in dry storage (rice,pistachios,chocolate chips,peanuts,white chocolate chips) not labeled with common name outside of original container.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed drinks in back dry storage area and chips in lobby area not 6" off floor.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed toppings up front having scoops with no handles.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Single-service cups and straws in lobby area not 6" off floor.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(2)(ii) - vending machine doors and openings (c)
Hot-Plate in kitchen is not NSF approved.