1223 W SPRING ST MONROE, GA 30655
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed half and half and almond milk held beyond the four-hour discard time (10:30 am expiration time). CA: When time is used as a public health control, all items must be labeled and discarded after four hours. COS: Person in charge (PIC) discarded half and half and almond milk.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice chute on drink machine in dining room with mold-like substance build-up. CA PIC instructed ice machine must be cleaned routinely to prevent build-up. COS PIC had employee clean ice chute on drink machine.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Multiple shaker containers of spices with no label out of bulk containers around kitchen.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Back door does not fully self-close and weather stripping around doorframe has multiple gaps when door is closed.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Front hand washing sink near cash registers being used as a dump sink. CA: PIC instructed to make sure and instruct employees that hand washing sinks are for washing hands only.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Plates not inverted near salad prep-cooler and soup well
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Paper bags lining drinks in under-counter cooler near drive-thru
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Cutting boards hanging on drying rack marked/stained
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Dirty soup ladels and shifter for bakery powdered sugar hanging on bakery wall and near re-thermalizer
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Plates located at window service area not inverted
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Rusty dry storage & container shelving throughout kitchen
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Multiple cutting boards throughout kitchen observed heavily scored
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Heavy carbon build-up observed on multiple cooking trays & pans throughout kitchen
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster lid on outside trash can not closed when not in use
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floors throughout kitchen heavily accumulated with bread crumbs & food droppings
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee phone located on prep-table near walk-in cooler