MONROE, Walton County

Overlook Senior Living

171 HWY 78 MONROE, GA 30655

Food

Latest score

Feb 16, 2026

City

MONROE

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 16, 2026

Routine

Score: 935 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Multiple bottles of oils not labeled

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Raw wood shelves in dry storage

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Hole in the wall above mop sink-not smooth and easily cleanable

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Light bulb out in fridge #1.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Employee jacket hanging on chemical storage shelf.

Jul 29, 2025

Routine

Score: 934 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed multiple items in 2-Door Reach-In cooler>[Lil' Smokies (7/4); sliced turkey deli meat (7/4); chicken salad (7/12) past 7 day discard date. CA:PIC instructed RTE items can only be held for 7 days once opened. COS:PIC discarded items

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Raw wood shelves in dry storage room

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Green onions, bell pepper, and biscuit cans in plastic grocery bags in 2-Door Reach-In cooler

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee drink cup on top of prep counter

Feb 5, 2025

Followup

Score: 953 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Burgers not thawing with proper methods. Observe burgers in standing instead of running water. COS: PIC turned on water

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Dry storage shelving made of raw wood

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Dirty Bundt pans on clean shelves

Jan 28, 2025

Routine

Score: 6217 violations

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7-1 - pasteurized foods used: prohibited foods not offered

Regulation: 511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)

9 ptsCorrected: NoRepeat: No

PIC stated raw shell eggs are used for devil eggs over easy/fried hard eggs & not solely used as an ingredient. CA: PIC instructed to immediately discontinue this practice and only use shell eggs for ingredients or cooked to 145 degrees(F) for 15 seconds

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employees mugs stored on prep-table in front kitchen area, CA: PIC instructed to only have disposable cup with lid in straws in kitchen area. COS: PIC removed cups to designated employee area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed pitcher in hand wash sink at start of inspection. CA: PIC instructed that all hand washing sinks must be available and not blocked. COS: PIC removed pitcher from sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Bread crumbs and flour not resealed properly in dry storage area. CA: PIC instructed to reseal all items after use. COS: PIC saran wrapped items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Dish machine not reaching 50 ppm concentrations. CA: PIC instructed to daily check machine to verify sanitizer is dispensing properly. COS: PIC changed out sanitizer bucket and primed machine to reach proper concentration

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Microwave dirty with residual food debris in kitchen. CA:PIC instructed to increase cleaning frequency of microwave

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Milks & cottage cheeses in 2nd reach in fridge lasting more than 24 hours not date marked. CA: PIC instructed to date mark all items that last more than 24 hours for 7 days.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee prepping food with bracelet on

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

Sanitizer bucket located on ground floor

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: Yes

Multiple cans dented in dry storage shelf

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

No indoor air thermometers in fridges

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Bags of chips, dry good cans, & box of potatoes located on ground floor in dry storage

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Dish wash detergents sitting on ground floor

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Coffee filters on top of coffee pot not properly sealed/covered

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Raw wood shelving in dry storage area

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Reach in freezer bottom has food debris; steam table has dry food debris

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee phone stored on prep table

Jun 18, 2024

Routine

Score: 8114 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Fruit salad located in @-D R-I cooler not properly resealed/covered. >CA: PIC placed saran wrap on fruit salad and was instructed to properly reseal/cover all foods when not in use.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Can opener observed heavily accumulated with dried food/grease build-up. Kitchen appliances/equipment observed accumulated with grease build-up. >CA: PIC was instructed to increase cleaning frequency.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: NoRepeat: No

Patient Rx thicket powder was observed sitting on top of community coffee/cocoa powder mixes. >CA: PIC instructed to segregate all patient Rx food products from community food products.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: NoRepeat: No

Sanitizer bucket concentration observed at >500PPM. >CA: PIC was instructed to dilute sanitizer to 200 PPM and contact dispenser service tech.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: Yes

Multiple dented cans located in active dry storage.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: Yes

Items removed from original packaging and placed in bulk not labeled with common name.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Chicken soup cans located on ground floor in main kitchen and peanut oil located on ground floor in dry storage.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Sanitizer bucket located on ground floor.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Coffee filters on top of coffee machine not properly sealed/covered.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Produce in grocery bags observed on prep-tables and 2-D R-I cooler.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Multiple single heavily scored cutting boards observed throughout kitchen/hanging up on racks.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

.05(2)(jj) Kitchen aid hand mixer and blender are not NSF approved.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Multiple scoop handles observed laying in bulk food products.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Plates not inverted on shelf near fryer/stove area. Dishwasher detergents sitting on ground floor.

Nov 9, 2023

Routine

Score: 924 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Fish filets located in 2-Door reach in freezer were not covered>CA: PIC placed saran wrap on filets and was instructed to properly cover/seal all foods when not in use

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bulk sugar removed from its original packaging was not labeled next to coffee unit

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

Dented cherry pie filling (5 cans) @ seal were located in active dry storage

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Wet mops located in mop bucket not hung to dry