Stadium Lounge

Observed packets of seasoning (mustard seeds, javati, star Anisi) not covered or resealed properly on prep-table. CA:PIC instructed to reseal all items after use to verify/protect against contamination. COS:PIC resealed

Vape pin located above prep-cooler on shelf. CA:PIC instructed to keep all personal items away from food to prevent contamination. COS:PIC removed pin.

Chicken in thaw sink not running under continuous running water. COS: PIC turned on water.

Multiple Scoops with no handles in seasoning containers and rice containers

Plates not inverted on shelf above pre-cooler

Single service items not 6" off floor in kitchen near ice-machine

Hamilton Beach microwave and Blender not NSF Approved

No covered trash can in women's rest-room area

Observed raw fish and beef being stored above container of yogurt in 3 door reach-in; raw chicken (employees) being stored above beef roll and potatoes in 3 door reach-in; raw bacon stored above cooked rice and shredded pork in bottom of prep cooler. CA PIC instructed to follow and maintain storage order when it comes to cooler. COS items were re-arranged.

Observed multiple peppers located in 3 door reach-in being stored in container box used to hold raw chicken. CA PIC instructed to not have RTE foods come in contact with unclean cardboard/articles. COS PIC discarded all peppers.

Observed no food safety manager certificate posted at time of inspection. CA PIC instructed to post certificate in public view.

Observed drink machine soda nozzles with heavy buildup of mold-like substances. CA PIC instructed to clean nozzles daily to prevent build-up from occurring. COS PIC took off all nozzles and placed in sanitizer water to clean.

Multiple potentially hazardous foods (sliced tomatoes, chopped lettuce, diced ham) in prep-cooler that were made yesterday (12/9/25) not datemarked for 7 days. CA PIC instructed to date mark all items that last more than 24 hours for 7 days with day one being date prepped and the 6 days later. COS PIC date marked items.

Observed container of shredded pork located in bottom of prep-cooler with a prep date of 12/2/25. CA PIC instructed to discard all items once the 7 days have been met. COS PIC discarded pan of shredded pork.

Observed container of milk in 2 door with a manufactures date of 11/27/25 opened; Observed half n half opened with manufactures date of 11/1/25 in bottom prep-cooler not discarded. COS PIC discarded.

Chicken not thawing under continuous running water in meat sink. COS PIC thawed under running water.

Observed no Food Safety Manager Certificate posted/available at time of inspection. CA:PIC instructed to obtain and post for public view

Hamilton Beach microwave not NSF-Approved

Observed employee drink stored on top of prep cooler not in a disposable cup with lid & straw. CA: PIC instructed to have employee drinks in disposable cup with lid and straw. COS: PIC threw drink away.

Oil, water, and bottle of margarine out of original container not labeled with common name when transfered to new container. COS: PIC labeled

Scoops with no handles in rice and seasoning in dry goods closet

No chlorine test strips for dishwasher

No toilet paper in women's rest room

Dumpster door left open

Accumulation of debris around trash can

Observed food employee coming from outside in to the kitchen, touching refrigerator doors, and pulling raw chicken out to place in meat sink without washing their hands. CA: Employees were instructed to wash hands after changing tasks, eating, and touching body parts. COS: Employee washed hands and raw chicken was in plastic lining that was touched with unwashed hands so lining was discarded.

Observed raw chicken being stored above steaks and hamburger patties in bottom of prep-cooler; raw steaks being stored beside applesauce's and above dressings in reach-in cooler; unwashed limes being stored on top of ready-to-eat banana pudding and above washed produce in 3-door reach-in cooler. CA: Employee instructed regarding storage order in coolers and given sheet to put on coolers for references. COS: Employee reordered items in prep-cooler and reach-ins while throwing out banana pudding.

At start of inspection restaurant had no designated person-in-charge (PIC). CA: PIC was not in building at time so employee was used to help with inspection. Food employee instructed to make sure there is a designated PIC at all times

Observed one-a-day men's vitamins and gorilla glue being stored on top shelf of prep-cooler. CA: Employee instructed to keep all medicines and chemicals away from food storage areas and to store in location where it can prevent contamination. COS: Employee moved items to designated area.

Observed employee drink on prep-cooler cutting board not in a disposable cup with lid and straw. CA: Food employee instructed that all employee drinks must be in a disposable cup with lid and straw to prevent contamination. COS: Food employee threw out cup.

Observed handwashing sink in kitchen being blocked by electrical bulbs and boxes preventing sink from being used. CA: Food employee instructed that all handwashing sinks must not be blocked to allow employees to wash hands. COS: Employee removed items.

Observed no soap at either kitchen handwashing sink or front bar handwashing sink. CA: Employee instructed all handwashing sinks must have soap in order to properly wash. COS: Employee obtained pump soap from next door gas station for both handwashing sinks.

Observed sugar, salt, and other seasonings on top of oven not properly sealed/covered when not in use; observed chili peppers in dry storage not covered. CA: Employee instructed to cover all items when not in active use. COS: Employee covered items.

Soda machine nozzles and tea nozzles not sanitized nightly. Employee stated they are only using hot-water. CA: Employee instructed to sanitize nozzles daily.

Observed no date-marking of 7 days for wings made the day before in prep-cooler, fully-cooked beef made 3-days before in prep-cooler, rice in prep-cooler, milk in 3-door reach-in and wings made the day before in 3-door reach-in. CA: Employee instructed to date-mark items when they are prepped and dairy products lasting more than 24 hours after opening. COS: Employee date marked items.

Observed non-commercial bleach used to clean in kitchen. CA: Employee instructed to obtain commercial bleach and use for kitchen area cleaning.

Bulk, sugar, salt, and seasoning mixes not labeled with common name outside original packaging it came in. COS: Employee labeled items

Chicken in meat-sink not thawing under continuous running water. COS: Employee turned on water to run.

Observed rice, coconut milk, sauces, and seasoning in dry storage area not 6" off floor; liquor and cocktail mixes not 6" off floor near bar area in kitchen beside prep-cooler and near 3-door reach-in.

Back door propped open throughout inspection.

Cardboard lining bread in 3-door reach-in cooler; raw wood shelf holding tea near soda dispenser.

Oyster blender and juicer stored on under-counter freezer not Nsf-Approved.

Employee bag/purse stored on single-service items at bar handwashing sink bottom; employee food being stored with and in-between food in prep-cooler.