MONROE, Walton County

Park Place Nursing and Rehabilitation

1865 BOLD SPRINGS ROAD NW MONROE, GA 30656

Food

Latest score

May 27, 2026

City

MONROE

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2026

Routine

Score: 942 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed opened shredded mozzarella bag past discard date of 5/20 in walk-in cooler. CA all items prepped/opened must be discarded after 7 days. COS PIC discarded cheese.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Faucet on Prep sink leaking.

Dec 2, 2025

Routine

Score: 911 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple items (rice, mashed potatoes, brussel sprouts) not being hot held at 135F or above in hot holding cabinet. CA PIC instructed that all items must be held at at least 135F or above. COS PIC instructed items be reheated to at least 165F by employee.

Jun 9, 2025

Routine

Score: 933 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed HW sink next to ice machine being used as a dump sink. CA PIC instructed that HW sinks are only for washing hands. COS PIC removed ice from HW sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Ice build-up on freezer line in walk-in freezer

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floor tiles missing going from the oven to the 3-copmpartment sink.

Dec 3, 2024

Routine

Score: 944 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee coffee mug in container in hot-holding reach-in stored in between food not in a disposable cup with lid and straw. CA: PIC instructed to have employees only use disposable items when around food to prevent contamination. COS: PIC removed drink.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Plates not inverted above the microwave

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Coffee filters not in protective liners near bulk ice-machine

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Flooring tile removed going from steam oven to 3-compartment sink drain in kitchen

May 29, 2024

Routine

Score: 915 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Sugar removed from its original packaging not labeled with common name when placed in bulk

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

Dented cans located in active inventory

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Sanitizer buckets NOT in active use-observed at 0 ppm

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Walmart blender located on prep-table is not NSF approved

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Unapproved outside shed used for dry storage with raw woods floors, doors, walls, and rafters...Single-Serve items only are stored here

Sep 12, 2023

Followup

Score: 925 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Food located in walk-in cooler had condensation dripping on boxes from cooling unit (sausages were removed from area)

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: Yes

Employees prepping food with rings, watches, etc.,

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: Yes

Using 2-comp. veggie sink as meat sink. PIC instructed to install separate meat sink or remove 2-comp. sink and add 2 separate sinks.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Food located in walk-in cooler had condensation dripping on boxes from cooling unit (sausages removed from area).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Unapproved outside shed used for dry storage with raw wood floors, walls, and rafters.

Aug 23, 2023

Routine

Score: 6620 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Ready-To-Eat (RTE) potatoes stored with & beneath unwashed tomatoes & lettuce & raw ground beef above RTE ham in walk-in cooler>PIC rearranged cooler

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Slaw on top of steam table at 67 degrees (F) (*)

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Meatloaf & Chicken on top of steam table at 100 degrees (F)>PIC discarded all hot foods on steam table * instructed to keep all hot foods on steam table

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

TCS Foods (*) >62 degrees cooling on prep table

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Milk in ice bath at 46 degrees (F)

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

4 ptsCorrected: NoRepeat: No

Person-In-Charge (PIC) not knowledgeable regarding everyday, routine operations of kitchen, unauthorized personnel in kitchen (Staff Nurse) entering kitchen for ice>>newly hired assistant--PIC instructed to re-train with manager

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

No employee reporting agreements>PIC instructed to have all employees complete form & keep in file (Handout distributed)

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Employee's thermos bottle stored on prep table in front of convection oven>PIC instructed to retrain employees on proper drinks in kitchen

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employees prepping food & & washing dishes with watches

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Using 2-compartment veggie sinks as meat sink>PIC instructed to install separate meat sink or remove 2-compartment sinks and add (2) separate sinks

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Boxes on floor in outside shed & chemicals; pitchers not inverted on shelf & plates on plate dispenser at steam table

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Handle missing on left side of 2-door reach-in cooler

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: Yes

Wash temperature gauge on dish machine not 120 degrees (F)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Paper lining under prep table by steam table; gallons of water on wood pallets in dry storage in front of employee restroom

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

No trash can at hand washing sink in back by ice machine

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)

1 ptsCorrected: NoRepeat: No

Stained sink & toilet in employee's restroom

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: NoRepeat: No

Brooms & mop not stored neatly outside kitchen in employee area

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Wet mop in bucket by mop sink

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Unapproved outside shed used for dry storage with raw wood floors, walls, & rafters & wood pallets

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Employee's veggie (homegrown) stored in walk-in cooler with restaurant food