Jun 9, 2026
Routine
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(d) - other forms of information (c)
No Allergy notification posted
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employees prepping drinks with bracelets
12B - personal cleanliness
Regulation: 511-6-1.03(5)(f) - fingernails (pf)
Wearing artificial nail
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Cell phones on back prep tables
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Hand Blender stored in water
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Boxes on shelf in back storage not 6" off floor
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice build up in freezer
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.
Small Peach State hand blender in blue basket on prep table in back not for commercial use
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(7)(j) - rinsing procedures (c)
Soapy water in rinse sink
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Unapproved floor in back dry storage area
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Wet mop in mop sink