Feb 19, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed biscuit tray cart blocking HW sink. CA: PIC instructed HW sinks must be accessible at all times. COS: Employee moved cart
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Multiple seasonings and bottles throughout kitchen with no label
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Fry oil box/container on ground across from fryers
12B - personal cleanliness
Regulation: 511-6-1.03(5)(i) - clothing (c)
Employee making biscuits at biscuit station not wearing hair restraint
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Weather stripping needed on bottom of back door
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Score not posted at Drive-Thru
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
To-Go lids not kept in protective liners and stored on top of drink dispenser directly on top of machine