Social Circle, Walton County

Social Circle Nursing and Rehab

671 N CHEROKEE ROAD SOCIAL CIRCLE, GA 30025

Food

Latest score

Apr 20, 2026

City

Social Circle

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 20, 2026

Routine

Score: 903 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed two employee drinks stored on bottom of prep table in disposable cups, but covered with plastic wrap. CA: Employee drinks must be in disposable lid and straw. COS: PIC discarded drinks.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

Sanitizer bucket in kitchen and in 3-compartment not in active use @ 0ppm. PIC instructed sanitizer must be between 150-300ppm. Bucket and 3-compartent remade to 300ppm. Recommend service tech look at lines if problem with dispensor continues.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Emergency food & water supply stored in outdoor sheds with concrete floors and wooden walls and ceilings that are not smooth and easily cleanable. Shed must be fitted with correct FWC or emergency supply moved.

Oct 28, 2025

Routine

Score: 945 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Sanitizer bucket in kitchen at 0ppm. PIC instructed sanitizer must be between 150ppm-300ppm. PIC remade buckets to 300ppm.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Condensor fan in 3-door reach-in freezer leaking into bowl.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cutting board on steam table heavily marked/stained

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Emergency food/water supply being stored in out-door shed with wooden walls, floors, ceiling that are not smooth and easily cleanable. Shed must either be fitted with smooth easily cleanable FWC or emergency supply must be moved to location with that.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee tumbler on shelf with baking equipment.

May 12, 2025

Routine

Score: 925 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed kitchen does not have fecal/bodily fluids clean-up kit. CA:PIC instructed kitchen must have clean up kit at all times in case of use.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Coffee filters not covered in dry storage

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Hamilton Beach microwave not NSF-Approved

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting board on steam table heavily marked/stained

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Bottom of reach in freezer that holds meat has dirt build up

Nov 13, 2024

Routine

Score: 915 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee water mug stored on bottom shelf of prep-table near stove in between pots not in a disposable cup with lid & straw. CA: PIC instructed to only have disposables cups with lid and straw for employees when around potential sources of contamination, COS: PIC removed employees mug

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Plates not inverted on top prep-table near steam well

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Coffee filters not in protective liners

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Microwave in kitchen dirty; drawer holding utensils has heavy food debris accumulating; spatula & scoop has food particles on them

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

Cove molding missing under dish machine

Mar 25, 2024

Followup

Score: 905 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

Dented cans located in active inventory in dry storage area

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

Sanitizer bucket NOT in use , observed at 0 ppm

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Single-Serve cups located in dry storage on ground & not 6 in above floor. Coffee Filters not re-sealed/covered near tea dispensers

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Heavy carbon build-up on active pots, pans, cookie sheets, etc.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Coved molding peeling near dish washer

Jan 29, 2024

Routine

Score: 7819 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Employee tumblers & yeti's observed in main kitchen area & on prep tables>CA: PIC informed disposable cups with lid & straws only are permitted in food prep/service area

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

No sanitizer at 3-compartment sink and reaching at 0ppm>CA: PIC instructed to keep sanitizer (Quat) at 200-400 ppm & contact service tech for sanitizer dispenser

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gap/hole in wall above ice-machine

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Fruit flies/gnats observed throughout kitchen

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee cooking and at 3-compartment sink/DW area observed with watch and bracelets

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Sanitizer bucket NOT in use, observed at 0 ppm

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(p),(q) - prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf)

2 ptsCorrected: NoRepeat: No

Water filter at ice-machine lacks maintenance records for service date and future service date

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(c) - backflow prevention (p)

2 ptsCorrected: NoRepeat: Yes

No indirect connection at 3-compartment sink & DW

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Dumpster area littered with debris

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mops in mop sink room not hung to day

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Clogged floor drain in kitchen near steam table causing a water back-up on floor

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Cracked tiles/flooring throughout kitchen not smooth and easily cleanable. Paint chipping throughout kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Concrete flooring in mop sink room

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Cracked tiles/flooring throughout kitchen and ceiling gap above ice-machine. Paint chipping throughout kitchen.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Non functioning

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Scoop handles located in dry storage goods (Ex: rice, sugar, beans, etc)

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Plates not inverted at service line & utensils, pans, food equipment not inverted on storage racks near DW

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Utensil shelving at DW rusted

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)

1 ptsCorrected: NoRepeat: No

Trash cans (dumpsters) located on dirt/ground & NOT a hard, non-absorbent surface