3798 MEMORIAL DR WAYCROSS, GA 31503
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)
Observed 3-compartment dish sink with no "wash, rinse, sanitize" labels on each compartment. Supply labels and use sinks accordingly.
Routine
Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)
Observed 3-compartment dish sink with no "wash, rinse, sanitize" labels on each compartment. Supply labels and use sinks accordingly.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No test strips available at 3-compartment dish sink. Sanitizer test strips must be available and used to test sanitizer concentration regularly. Obtain appropriate test strips.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Chicken wings stored over corm dogs in reach in freezer.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Chemicals stored on the floor in front of the hand wash station. Corrective action: Store chemicals off of the floor and away from food prep/storage areas.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Large freezer has food particles along the bottom.
Routine