1832 S GEORGIA PKWY W WAYCROSS, GA 31503
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed roach in kitchen area. Manager said the facility was treated for pest yesterday.
Observed raw exposed concrete floor throughout main kitchen. *Seal floors to maintain cleanability.
Routine
Cooked food that must be cooled down must be placed in a cooler unit until it reaches 41F or colder. Yum yum sauce must be stored in pans no more than 6 inches in depth.
Vegetables stored in pan with holes for straining which could cause contamination during storage. *Store food in solid pan.
Observed raw exposed concrete floor throughout main kitchen. *Seal floors to maintain cleanability.
Observed air returns to be soiled and rusted in main kitchen. *Replace air returns.
Routine
Observed drink pitcher in hand wash sink. *Keep hand wash sink clear and ready to use at all times.
Observed sugar scoop stored in sugar bin with handle touching sugar. *Store scoop upright or in a separate container.
Observed raw exposed concrete floor throughout main kitchen. *Seal floors to maintain cleanability.
Observed air returns to be soiled and rusted in main kitchen. *Replace air returns.
Routine
Observed vegetables not cold holding at 41F or colder. *Replace pans with solid pans and put ice/ice water high enough around container to help it stay cold. If vegetables are par cooked, cool them down in walk-in cooler before transferring to ice containers. Observed par cooked beef/steak and chicken not cold holding at 41F. Cool steak/beef and chicken to 41F in walk-in cooler before placing in ice containers or cook all meat to order at required cooking temperatures to serve immediately.
Observed raw exposed concrete floor throughout main kitchen. *Seal floors to maintain cleanability.
Grease is covering grounds outside of facility near a/c units. Grease appears to be running off roof and down into rain gutters to discharge on the ground.
Observed air returns to be soiled and rusted in main kitchen. *Replace air returns.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed rice being held on countertop at 65F (left over from day before and previously stored in WIC). Rice must be cold held at a temperature of 41F or lower. Dispose out of temperature rice.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed potentially hazardous food (steak) not held at 135F or higher. Observed par cooked beef being hot held on flat top at 116F. Advised steak should be held at 135F or higher or time as a public health control measures must be incorporated and approved.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed "mold-like"/slimy buildup on ice shield and interior components of ice machine. Food contact surfaces must be cleaned and sanitized at a rate to prevent buildup.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed exposed, raw concrete floors throughout main kitchen. Floors must be maintained durable, easily cleanable, and non-absorbent. Seal floors.
Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
Observed air returns throughout main kitchen to be soiled and rusted. Replace air returns.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed expired CFSM certification. Update certification and provide copy of updated certificate to health department upon completion.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed "yum-yum" sauce to be prepped and cooled in large 30-gallon trash can. Sauce must be placed in shallow pans to allow for proper cooling.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Ceiling tiles in disrepair. *Replace ceiling tiles. Seal concrete floor.
Air returns are soiled and rusted. *Replace air returns.
Routine
*CFSM expired. *Get CFSM renewed.
Observed rice in kitchen not covered. *Keep all foods covered.
Observed microwave walls and ceiling covered in food splatter. *Clean microwave.
Sauce stored in large 30+ gallon bucket. *Sauce is to be prepared and stored in smaller containers to allow for proper temperature storage of food.
Ceiling tiles in disrepair. *Replace ceiling tiles. Seal concrete floor.
Air returns are rusted. *Replace air returns.