Chick-Fil-A

Observed thermometer missing in reach-in cooler. *Place thermometer in reach-in cooler and in sight. Observed thermometer not read correctly/not accurate in prep-top cooler. *Replace thermometer.

Observed bottom of floors in some coolers to be soiled with food debris. *Clean coolers. Observed food debris under and behind equipment on floors throughout kitchen.

Observed "wet nesting" of stainless steel pans on shelving units throughout main kitchen. All utensils and equipment must be fully air dried prior to stacking/storing.

Observed handle of sugar scoop in direct contact with sugar. Store scoop handle-up (not in contact with food/ingredient) to prevent potential contamination.

Observed "wet nesting" of stainless steel pans in chicken prep area (near WIF). All utensils and equipment must be fully air dried prior to stacking/storing.

Observed leak in walk in freezer. Repair leak. In the meantime, ensure no food items/boxes are stored under leak as this could prove to be a contamination risk.

Noticed cooler on cook line with food debris on inside coolers, ie. wire racks, bottom, door handles and hinges.

Observed buildup of chicken juice/residue in reach in coolers throughout chicken prep area. Observed food pieces in bottoms of reach-in coolers throughout kitchen. *Clean coolers.

Observed "wet nesting" of stainless steel pans in chicken prep area (near WIF). All utensils and equipment must be fully air dried prior to stacking/storing.

Observed buildup of chicken juice, residue, and food debris in reach in coolers throughout chicken prep area. Noted shelves to be encrusted with heavy buildup. Advised deep cleaning and scheduled routine cleanings.