Huddle House

Observed heavy black, organic build up on underside of juice dispenser/machine around nozzles. Food contact surfaces must be cleaned and sanitized at a rate to prevent buildup. Clean and sanitize juice machine.

Observed improper mop storage. Mop must be stored hanging to dry.

Observed raw wood shelf in walk in freezer. all nonfood-contact surfaces must be non-absorbent and easily cleanable. Seal raw wood.

Microwave on cookline dirty on the inside. Advised to clean out ever four hous.

Observed black buildup accumulated in soda dispensing nozzles. Food contact surfaces must be cleaned and sanitized at a rate to prevent buildup. Advised soaking in sanitizing solution and scrubbing nozzles on a routine schedule to prevent buildup.

Observed gaps at base of rear door. Exterior openings to facility must be fully sealed to prevent pest entry. Seal/replace door.

Observed improper mop storage. Mop must be stored hanging to dry.

Observed excessive food litter and debris buildup on shelving units and floors throughout facility. Advised deep cleaning

Inconsistent date marking of hamburger patties in drawer cooler.

Dish storage area over grill needs cleaning.

Observed open/uncovered turkey sausage in reach in freezer in front food service area. All foods must be stored covered to protect against contamination.

Observed shelving units throughout front food service area/grill area to be heavily soiled with food litter, debris, and residue. Advised deep cleaning and scheduled routine cleaning.

Observed paint to be beeping from walls in area above 3-compartment dish sink. Remove peeling paint and reseal.

Sanitizer for 3 compartment sink is not calibrated correctly. CR: Have Ecolab calibrate sanitizer dispenser.

Ice scoop and bulk ice bucket must be inverted and covered when not in use.

Top shelving holding plates/bowls dirty. Bottom of reach in freezer has food residue on inside.

Observed out of temperature waffle/pancake batter (78F) stored on shelf in grill area. Item pulled and disposed. Cold held items must be held at a temperature of 41F or lower. Return batter to refrigerator after use to ensure temperature remains within compliance.

Observed open/uncovered biscuits in walk in freezer and uncovered sausage in reach in freezer. All foods must be stored covered to protect against contamination.

Observed burgers in cooler drawer (grill area) with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date.

Observed cook preparing/cooking food with no form of hair restraint. Hair must be properly restrained prior to engaging in food prep or cooking activities.

Observed cook changing tasks and did not change single service gloves (i.e., went from cracking raw eggs, handling ready to consume cheese, handling cooked plated meals, fist pumping/pounding customer, and then returning to cook without changing gloves).