1720 BRUNSWICK HWY WAYCROSS, GA 31501
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed ceilings of microwaves to be soiled. **Clean microwaves thoroughly.
No probe thermometer to check food temperatures in kitchen. *Get probe thermometer.
Fridge/freezer leaking water onto floor. *Fix leak.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Microwave ceiling has food particles and grease stuck to it. Corrective action: Food contact surfaces must be clean to sight and touch.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Current inspection report was not posted within public view.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Organic matter underneath prep area and sink are in kitchen. Corrective action: Clean and sanitize areas with organic build-up.
Routine
Cooked scrambled eggs not being held at the proper hot hold temp.
Routine
Routine
Underside of juice machine is soiled with drink splatter. *Clean machine. Ceiling of microwave covered in food splatter. *Clean microwave.
Routine
3 Compartment sink not labeled. *Label sink wash, rinse, sanitize for each appropriate section.