Maryland Fried Chicken

Observed food in coolers not covered. Biscuits in kitchen not covered. *Keep all foods covered.

Observed ice scoop handle stored in ice. *Keep handle of scoop out of ice contact.

Current inspection report not posted. *Keep current inspection report posted.

Observed walk-in cooler floor to be soiled with chicken blood. *Clean floors.

Replace toilet paper dispenser in men's restroom.

Base boards, walls, ceilings throughout kitchen in need of replacement. One wall in kitchen appears to be rotting. *Major renovation to kitchen area is needed. Handle to walk-in cooler door is missing. *Replace handle.

Observed food splatter on microwave ceiling. *Clean microwave. Wipe/ clean undersides of drink machines in drive-thru area.

Some coolers do not have thermometer inside unit. *Place thermometer in unit so it is easily seen.

Raw chicken blood/fluids are covering floor of walk-in cooler. Pipe chicken run-off liquids to drop directly into drain.

Observed damaged/detached siding and base boards in walk in cooler unit. Repair damaged and detached components. Areas of wall in kitchen are peeling paint/wall cracking. *Repair wall/paint.

Observed uncovered batter mixture stored on lower shelving unit in main kitchen. Food items/ingredients must be stored covered to protect against contamination. Cover all food items.

Observed numerous dead roaches under shelving unit(s) and 3-compartment dish sink. Clean facility to remove any dead pests. Pests must be properly removed and disposed. See attached pest control records.

Observed ice scoop handle in direct contact with ice. The FDA classifies ice as a food, and therefore, it needs to be handled with the same precautions as other food items to prevent contamination. Store ice scoop in a fashin to not contaminate ice.

Observed black buildup on ceiling of walk in cooler. Advised deep cleaning and scheduled routine cleaning.

Observed dust buildup on air conditioning vent covers in main lobby and kitchen area. Clean vent covers to remove dust.

Observed damaged/detached siding and base boards in walk in cooler unit. Repair damaged and detached components.

Observed water damage on multiple ceiling tiles throughout lobby. Resolve leak and replace damaged ceiling tiles.

Large white cannister in out building with old breading on the lid and inside container.

WIC in back of kitchen, walls and baseboards coming loose at bottom.

Shelving in WIC has food residue/mold.

Trash and debris behind ice machine up front.

A/C return duct over dry storage in back of kitchen has dust build up.

Observed multiple containers and pans of chicken stored uncovered in walk in cooler. All food items must be stored covered to protect against contamination.

Observed slimy, mold-like buildup on ice shield of ice machine. Also observed residue buildup on nozzles of drink machines. Food contact surfaces must be cleaned and sanitized at a rate to prevent buildup.

Observed chicken (bone-in, strips, and gizzards) stored in walk with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date.

Observed heavily soiled shelves of reach in freezer in main kitchen - heavily littered with food debris. Also observed floor in walk in cooler to be soiled with chicken juice. Advised deep cleaning.

Chicken and beans in walk-in cooler are not cold holding at 41 degrees Fahrenheit or colder. *Breaker was accidently flipped according to manager. *Feed in WIC was discarded during inspection.

Ceiling of microwave covered in food splatter. *Clean microwave.

Areas of floor and ceiling of kitchen are soiled. *Clean kitchen thoroughly.