Waycross, Ware County

Memorial Satilla ( Sodexo Healthcare)

1900 TEBEAU ST WAYCROSS, GA 31501

Food
Latest score
91
Nov 21, 2025
City
Waycross
County
Ware
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 21, 2025

Routine

Score: 911 violation

3-1C - food in good condition, safe, and unadulterated

9 ptsCorrected: NoRepeat: No

Tubs of cottage cheese in WIC were out of date, 11/17/25. CA: Dispose of all the cottage cheese.

Apr 30, 2025

Routine

Score: 981 violation

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: NoRepeat: Yes

Food permit is not on display.

Aug 26, 2024

Routine

Score: 982 violations

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: NoRepeat: No

Current inspection report and permit not posted in public view.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

Light shield in dry storage broken.

Feb 14, 2024

Routine

Score: 961 violation

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: NoRepeat: No

Hand sink at serving line has not soap dispenser. CA: Install soap dispenser at hand sink.

Aug 15, 2023

Routine

Score: 952 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed out of date sour cream, cream cheese, and guacamole in reach in coolers, walk in cooler, and front lobby self service cooler. All TCS foods must be properly date marked and used/disposed according to date. No foods should be stored past use by date.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed "wet nesting" of stainless steel pans in main kitchen. Equipment/utensils must be fully air dried before stacking to prevent build up and contamination. Violation corrected on site - dishes pulled to be re-sanitized and dried