Feb 18, 2026
Routine
1-2B - certified food protection manager
No CFSM on staff.
6-2 - proper date marking and disposition
Deep pan of beef and macaroni not date marked.
3487 HARRIS RD WAYCROSS, GA 31503
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
No CFSM on staff.
Deep pan of beef and macaroni not date marked.
Routine
CFSM is out of date. CR: update ServSafe certificate.
Paper towels must be in a dispenser.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed boxes of single service to-go boxes stored on floor in dry storage area. Single service items must be stored at least 6" above floor surface to prevent pest harboring or contamination.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed flour and debris buildup on mixing equipment and items nearby. Wipe down non-food contact surfaces.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed mold/mildew buildup on WIC air curtains. Advised deep cleaning.
Routine
Bags of smoked pork in WIC not date marked.
WIF floor littered with food and debris.
Routine
Ice scoop in ice machine with handle in contact with the ice.
WIF floor littered with food and debris.
Routine
No paper towels at the hand sink.