Norwood, Warren County

Kentucky Fried Chicken

1297 ATLANTA HWY DALLAS, GA 30132

Food

Latest score

Dec 31, 2025

City

Norwood

County

Warren

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 31, 2025

Routine

Score: 991 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed unopened employee personal item (protein shake) stored on top of covered food in prep top cooler. CA: Employee items to be stored in designated area to prevent any possible contamination of food, equipment, or single service items. COS: PIC moved item to office.

Jun 25, 2025

Routine

Score: 882 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken tenders in main kitchen area hot holding at a temperature range from 111 degrees to 122 degrees. CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC stated chicken tenders were placed on unit 1 hour prior. Instructed PIC to reheated chicken tenders to 165 degrees to be hot held properly at 135 degrees.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed dead roach in front lobby area. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Asked PIC to have pest control out to correct by date.

Dec 18, 2024

Routine

Score: 961 violation

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink not in single service cup with lid and straw stored on french-fry warmer in main kitchen area. CA: Drink was moved out of kitchen area.

Jun 13, 2024

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed microwaves not cleaned at a frequency to maintain clean to sight and touch. CA: Manager cleaned.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed metal containers not properly air dried before being stacked. CA: PIC rewashed containers and will properly air dry before stacking.

Jan 18, 2024

Routine

Score: 932 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink not in single service cup with lid and straw. CA: PIC discarded drink. Corrected On-Site. New Violation.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee wearing a watch and a ring with stones while preparing food. CA: PIC had employee remove jewelry.

Sep 11, 2023

Routine

Score: 943 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no bodily fluid clean up kit in facility. CA: PIC will get bodily fluid clean up kit.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed grease residue on multiple handles of equipment in main kitchen and food debris on floor. CA: PIC will clean equipment and floors.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee phone on food contact surface. CA: Employee moved phone to designated area.