Dec 18, 2025
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
Observed items being stored in handwashing sink. CA: Handwashing sinks must be free of items and accessible at all times.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several items stored uncovered in RIC. CA: Cover all items to ensure no contamination.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed cups and lids being stored on the ground. CA: All items must be stored 6" off the ground.