1818 RAYONIER RD JESUP, GA 31545
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
foods in cooler not labeled and dated CA-label and date food products as needed
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
unfinished ceiling in front room
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
food products at 65 to 68 degrees F CA-items discarded by employees
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
no thermometers observed in coolers/freezers
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
damaged wall/ceiling in front area buildup on floor/walls in smoke room
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
food products in cooler/freezer observed not labeled and dated CA-to label and date food products as needed
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
observed buildup on shelving in cooler/freezers
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
observed buildup on floors at baseboards observed areas of not properly sealed materials in kitchen
Routine
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
no thermometers observed in coolers/freezers
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
observed boxes stored on floor in storage area
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
buildup on shelving in freezers/coolers
Regulation: 511-6-1.06(5)(m) - outside storage, prohibitions (c)
buildup on grounds behind facility
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
observed areas of not properly sealed materials-at windows and floor, wall, ceiling near restroom
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
observed no hand towels at hand sink CA-to have hand towels available at hand sinks at all times
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
observed no self closure on outer door (front door)
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
buildup on inside of shelving in freezers/coolers observed
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
observed buildup on floor under equipment in kitchen observed areas of not properly sealed materials(windows and areas of ceiling)
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
no CFSM CA-to obtain CFSM
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
mop observed in hand sink CA-mop removed from hand sink(hand washing only)
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
areas of kitchen(floor/wall)not properly sealed