Jesup, Wayne County

Zaxbys

1097 N. 1ST ST JESUP, GA 31545

Food

Latest score

Oct 22, 2025

City

Jesup

County

Wayne

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 22, 2025

Routine

Score: 904 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed open bottle of syrup on prep table, egg rolls not covered in bowl in reach in freezer, and flour container left open. CA: All food items must be covered.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed bottle of Spic and Span cleaner on prep table with lids and plastic wrap. CA: Store chemicals separately from food items.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed handle of scoop in flour container sitting in flour. CA: handle must stick out of flour to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food debris on floor in walk in freezer. CA: Increase cleaning frequency to prevent debris.

May 21, 2025

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed chicken being stored above the required 41F in a RIC drawer below the grill. CA: Chicken thrown out and facility told to discontinue use of RIC drawer until it can hold a safe temperature.

Dec 2, 2024

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

observed build up on the food contact surface of the milkshake maker. CAA: Increase cleaning frequency to prevent build up.

Jan 18, 2024

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed at time of this inspection not hand towels at one hand washing sink. CA: Ensure all handwashing sinks have soap and paper towels available at them for us at all times.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Keep most current inspection posted.

Jul 21, 2023

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed at time of this inspection multiple TCS food items in the walk in cooler stored above the required temperature of 41F. COS: All out of temperature TCA items were discarded. CA: Get a technician to come in and repair the walk in cooler.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed at time of this inspection not hand towels at one hand washing sinks and no hand soap at another. CA: Ensure all handwashing sinks have soap and paper towels available at them for us at all times.

Jun 1, 2023

Routine

Score: 982 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed at time of this inspection dishes stacked on shelves before fully drying. CA: Allow dishes to airdry completely before stacking.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed various buildup on bottom of RIC used for prep, as well as ice build up in the RIF next to the chicken prep area. CA: Increase cleaning frequency of these appliances to avoid potential contamination.