2401 S HWY 301 JESUP, GA 31545
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed Clorox spray stored next to sugar packets and condiments. CA: chemicals must be stored separate from food items.
Routine
Routine
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Observed employee cutting up cucumbers for the salad bar using bare hands. Advised manager that when cutting up ready to eat foods, gloves are required. COS
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Eggs stored above raw beef. CA: Store eggs on bottom shelf of cooler, cracked eggs can leak onto the meat causing cross contamination.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed at time of this inspection multiple food items stored uncovered in opened bags in RIF across from prep top cooler, also there were two large bowls of leafy greens stored uncovered in the bottom of the prep top cooler. CA: Cover all foods to ensure there is no contamination to the food.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed at time of this inspection pasta and tomato sauce undated in the RIC next to the grill, as well as cheese out of original container and sauces in sauce cups without date labels. CA: Label all foods to ensure they are being used within the safe date time frame.
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Observed heavy build up on the hood vent. CA; Increase cleaning frequency to avoid build up on hood vent.