Jesup, Wayne County

Kobe Japanese Steakhouse

967 S FIRST ST. JESUP, GA 31545

Food

Latest score

Dec 3, 2025

City

Jesup

County

Wayne

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 3, 2025

Routine

Score: 962 violations

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14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: Yes

Observed throughout the facility in several storage containers cups being used as scoops. CA: Replace cups with scoops that have handles so as to not contaminate the food product.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed grease build up in grill area and on wall next to grill. CA: Increase cleaning frequency to prevent oil build up.

Jun 18, 2025

Routine

Score: 962 violations

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14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: Yes

Observed throughout the facility in several storage containers cups being used as scoops. CA: Replace cups with scoops that have handles so as to not contaminate the food product.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed grease build up on wall and fire extinguisher next to hood vent. CA: Increase cleaning frequency to prevent build up.

Aug 23, 2024

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed at time of this inspection the ice machine had black mold-like build up on the food contact surface of the machine. CA: Increase cleaning frequency of ice machine to avoid mold-like build up.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed throughout the facility in several storage containers cups being used as scoops. CA: Replace cups with scoops that have handles so as to not contaminate the food product.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up on wall and fire extinguisher next to hood vent. CA: Increase cleaning frequency to prevent build up.

Jan 25, 2024

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Eggs stored over ready to eat foods already prepared, onions, zucchini. CA: Store eggs on bottom shelf of coolers at all times to prevent cross contamination.

Aug 21, 2023

Routine

Score: 893 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed sushi cooler holding TCS foods above required 41F or less temperature. CA: Spoke with the managements and decided to implement a Time as a Public Health plan for the items being held in the unit. The Manager will ensure all items are timestamped when prepped/placed in the cooler and will remove/discard unused products after 4 hours of them being placed in unit.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up on wall and fire extinguisher next to hood vent. CA: Increase cleaning frequency to prevent build up.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: YesRepeat: Yes

Observed heavy grease build up on the hood vent system at the time of this inspection. CA: Increase cleaning frequency to reduce fire and contamination risk.