Jesup, Wayne County

Oishii Japanese Restaurant

323 HWY 301 S. JESUP, GA 31546

Food

Latest score

Dec 15, 2025

City

Jesup

County

Wayne

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 15, 2025

Routine

Score: 982 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food debris build up on non food contact surface of rice cooker. CA: Increase cleaning frequency to prevent build up.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed grease debris and build up in hood vent system. CA: Increase cleaning frequency to prevent build up.

Jan 30, 2025

Routine

Score: 961 violation

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed at time of this inspection multiple food items throughout the facility stored uncovered. CA: Ensure all food items are covered to prevent contamination.

Feb 22, 2024

Routine

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

No date marking on prepped vegetables in RIC. CA: Informed management about proper date marking procedures.

Sep 8, 2023

Routine

Score: 903 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: Yes

At the time of this inspection the handwashing sink was no accessible. CA: Ensure the handwashing sink is accessible at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: Yes

At the time of this inspection the handwashing sink was no accessible. CA: Ensure the handwashing sink is accessible at all times.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed at time of this inspection multiple food items throughout the facility stored uncovered. CA: Ensure all food items are covered to prevent contamination.