Apr 17, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
SCREVEN, Wayne County
Reedy Creek Lodge, LLC
1633 CLIFFORD JONES RD. SCREVEN, GA 31560
Food
Latest score
100
Apr 17, 2026
City
SCREVEN
County
Wayne
Inspections
8
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jul 17, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 13, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 16, 2024
Routine
Score: 775 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: No
No CFSM on file during this inspection. CA: Facility must have at least one CFSM on file for permit to remain in good standing.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: NoRepeat: No
Observed no hand soap at the handwashing sink. CA: Ensure all hand sinks are equipped with hand soap to ensure safe food handling.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: Yes
Observed heavy oil build up on pipes over the cooking area of the grill. CA: Increase cleaning frequency to prevent contamination to food.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: NoRepeat: Yes
Observed cleaning chemicals being stored on the food prep table across from the grill area. CA: Store chemicals separate from food/food prep to prevent contamination.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
3 ptsCorrected: NoRepeat: No
Observed light shining through door leading outside, indicating pests could enter facility. CA: Reframe door or add door sweeps to door to ensure no pests enter facility.
May 2, 2024
Routine
Score: 913 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed heavy oil build up on pipes over the cooking area of the grill. CA: Increase cleaning frequency to prevent contamination to food.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: NoRepeat: No
Observed cleaning chemicals being stored on the food prep table across from the grill area. CA: Store chemicals separate from food/food prep to prevent contamination.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed employees' personal items stored throughout the facility. CA: Store personal items in designated area away from food/food prep.
Dec 21, 2023
Routine
Score: 872 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: NoRepeat: No
Observed raw eggs stored over previously prepared foods, fresh fruit and vegetables. Keep eggs on the bottom shelf of your coolers at all times to reduce cross contamination of other foods. There were several cracked eggs inside that container. Violation was corrected on site.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
Observed no proper date marking. Prepped items need a prep date or a discard date for foods that are made onsite or removed from their original packaging.
Oct 27, 2023
Followup
Score: 991 violation
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
1 ptsCorrected: NoRepeat: No
Observed at time of this inspection multiple unfinished surfaces throughout the facility. CA: Ensure all surfaces are finished to prevent contamination to food.
Oct 26, 2023
Initial
Score: 902 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
ketchup, ranch dressing, hot sauce, honey butter observed at 52 degrees F, at reach in cooler CA-items discarded by mgr as needed, mgr stated to replace unit
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
1 ptsCorrected: NoRepeat: No
seal any raw materials as needed