Sep 23, 2025
Routine
Score: 952 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
Observed handwashing sink being used to thaw meat. CA: Use hand sink only for handwashing.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed an open mug of coffee being stored on a food prep table, while food was being prepped. CA: Only Use closed cups on kitchen, stored away from food prep areas.