Cleveland, White County

WOODLANDS CAMP AND CONFERENCE CENTER, INC. DINING HALL

1242 OLD BLUE CREEK RD CLEVELAND, GA 30528

Food
Latest score
97
Apr 30, 2026
City
Cleveland
County
White
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 30, 2026

Routine

Score: 971 violation

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

OBSERVED THERE TO BE NO DESGINATED AREA FOR DAMAGED, SPOILED, OR RECALLED PRODUCTS.PRODUCTS THAT ARE HELD BY THE PERMIT HOLDER SUCH AS DAMAGED, SPOILED, OR RECALLED PRODUCTS SHALL BE SEGREGATED AND HELD IN DESIGNATED AREAS THAT ARE SEPARATED FROM FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE SERVICE AND SINGLE USE ARTICLES. CREATE DESIGNATED AREA FOR ITEMS THAT ARE DAMAGED, SPOILED, OR RECALLED.

Jun 3, 2025

Routine

Score: 972 violations

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

OBSERVED MANY STACKS OF BOXES IN THE WALKIN FREEZER SITTING DIRECTLY ON THE GROUND. ALL FOOD SERVICE ITEMS MUST BE STORED ELEVATED OFF OF THE FLOOR BY AT LEAST 6"

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

OBSERVED MANY STAFF MEMBERS WITH NUMEROUS BRACELETS AND WATCHES PREPARING FOODS. THE ONLY JEWELRY ALLOWED DURING FOOD SERVICE OPERATIONS IS A SINGLE PLAIN WEDDING BAND. ALL OTHER JEWELRY OR OTHER HAND/ARM DECORATION MUST BE REMOVED DURING SERIVCE IN THE KITCHEN OR SERVING AREAS.

OBSERVED MANY STAFF MEMBERS WITHOUT PROPER HAIR RESTRAINTS. EMPLOYEES PREPARING OR HANDLING FOOD SHALL USE EFFECTIVE AND CLEAN, DISPOSABLE OR EASILY CLEANABLE NETS OR OTHER HAIR RESTRAINTS APPROVED BY THE HEALTH AUTHORITY (BASEBALL CAPS).

Jun 3, 2024

Routine

Score: 922 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

0PPM QUAT SANITIZER TESTED IN 3 COMPARTMENT SINK DISPENSER. NO TEST STRIPS ON SITE AS INSTALLER DID NOT PROVIDE THEM, PER MANAGER. DISPENSER MUST BE SERVICED TO PROVIDE THE REQUIRED SANITIZATION LEVELS, AND TEST STRIPS MUST BE ON SITE TO VERIFY CONCENTRATION.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

OBSERVED 3 COMPARTMENT SINK IN FRONT OF KITCHEN WITH A SUBSTANTIAL LEAK ON THE FAUCET. FAUCET MUST BE REPAIRED WITHIN 3 DAYS.

Jun 15, 2023

Routine

Score: 934 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed seasoning mix in plastic bin uncovered by cook station, sugar stored in open plastic bin by "drink" 3 compartment sink, and cake/flour bags uncovered in dry storage. PIC covered all items in question. Ensure sugar is stored in dry storage to prevent contamination and all food items are stored covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

0ppm Quat sanitizer tested at 3 compartment sink and in the in-use wiping cloth buckets. Must have sanitizer solution dispenser assessed/repaired by maintenance. Test strips for sanitizer must be used to verify solution concentration. PIC will manually mix sanitizer using sanitizer packets until 3 compartment dispenser is repaired and verified by test strips.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at the hot water faucet of the 3 compartment "drink" sink. PIC shut off water to faucet on-site. Leak must be repaired within 72 hours.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed stacked cups in dining area and stacked metal pans in main kitchen wet nested. PIC advised to re-wash items and allow proper air-drying before items are stored for future use.