Nov 20, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
THE PREP TOP COOLER USED ON THE COOK LINE IS NOT HOLDING COLD HOLDING TEMPERATURES OF 41F OR LOWER. OBSERVED THE LOWER CHAMBERS TO BE AT 60F PER INTERNALLY MOUNTED THERMOMETER, AND TOMATOES IN UPPER PREP TRAY AREA TEMPED AT 52F. PIC TO FILL UPPER AREA WITH ICE TRAYS WHICH FOOD TRAYS WILL BE PLACED IN, AND MONITOR TEMPERATURE TO ENSURE COMPLIANCE WITH COLD HOLDING REQUIREMENTS. UNIT MUST BE REPAIRED OR REPLACED WITHIN 72 HOURS.