2 WOLVES HERBAL TEA ROOM

FOOD SERVICE PERMIT, INSPECTION REPORT, AND CFSM CERTIFIATE MUST BE POSTED WITHIN VIEW OF THE PUBLICM BETWEEN 5-7 FT OFF THE GROUND, AND READABLE WITHIN 1 FT. OBSERVED INSPECTION REPORT POSTED BESIDE REFRIDGERATOR BEHIND SPICES.

TEST STRIPS SEEM TO BE MANY YEARS EXPIRED. CHEMICAL SANITIZING DISPENSER READING AT 0PPM, CALIBRATE AND PURCHASE NEW TEST STRIPS APPLICABLE TO SANITIZER USED.

NO HAND SOAP WAS AVAILABLE AT EITHER HAND SINK IN THE KITCHEN. HAND SINKS MUST BE FULLY STOCKED AT ALL TIMES, AND MUST BE USED EXCLUSIVELY FOR THE PURPOSE OF HANDWASHING. ALL HANDWASHING SINKS MUST BE DESIGNATED BY A "HANDWASHING ONLY" SIGN.

MENU STATES THAT EGGS CAN BE COOKED TO ORDER. CONSUMER ADVISORY MUST BE PUT ON MENU AS STATED IN THE RULES AND REGULATIONS STATING "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness", WITH AN ASTERISK INDICATING THE MENU ITEM FOR WHICH THE WARNING APPLIES. ADD TO MENU WITHING 10 DAYS.

THE MOST CURRENT INSPECTION IS NOT POSTED. THE MOST CURRENT INSPECTION, THE FOOD SERVICE PERMIT, AND THE CFSM CERTIFICATE MUST BE POSTED WITHIN VIEW OF THE PUBLIC, BETWEEN 5-7FT OFF THE GROUND, READABLE WITHIN 1FT.