Jefferson's Dalton

Observed food handler moving containers then donning on gloves without prior handwashing. Ensure all food handlers wash hands in between tasks and prior to donning on gloves.

Food handler washed hands prior to donning on gloves. cos

Observed multiple TCS cold holding food items not in temperature of 41F or below. Prep-top cooler: Lettuce at 44F prepped on 6/10, Turkey ham at 43F prepped on 6//9, Reach-in cooler: Queso 44F, Cheese 45F, and Hot dogs 44F. Ensure all cold holding items are 41F or below. Person-in charge moved all items to walk-in cooler. I will be back in a week to confirm reach-in coolers and prep-top coolers are cold holding at 41F or below.

Observed chicken just cooked at 155F. Chicken placed back on grill and cooked to 198F.

Observed one hand sink without hand soap, one hand sink not working, and one hand sink without cold water. Fix hand sink immediately. Will return to make sure they are fixed. Soap supplied to other hand sink.

Observed wet stacking. Make sure dishes air dry before stacking.

Observed coffee stirrer straws at bar not covered. If not individually packaged, they must be covered.

Gaskets in RIC by frier should be replaced. They are torn.

Observed ice build-up in freezer. Floors with wood exposed. reseal/ fix floors and ice build up.

Observed raw oysters sitting at room temperature. Temp 52 F. Discarded.

Observed can opener in basement with visible accumulation. If can opener is not in use, remove from premises.

Observed employees handling food with no hair restraint. Hair restraint must be worn at all times if employees are handling food.

Observed wiping clothes sitting on PTC. Wiping cloths must be in sanitizer solution when not in use.

Observed back door that is not self-closing. Light still visible through door. PIC states back door will be fully replaced and sealed so wind cannot go through door.

Observed handle of scoop in contact with sugar. Handles must not be in contact with food.

Observed dishes being stacked while wet. Dishes must air dry prior to stacking.

Observed grilled corn next to raw shrimp. Grilled corn used for salads. Discard corn and find new place to place grilled corn from now on.

Observed hand sink next to dishwasher removed. Must place hand sink back ASAP and remove sink that blocks it.

Observed hand sinks in bar being used to toss ice and straws. Hand sinks must only be used for washing hands. Do not toss any food or food items in hand sink.

Observed bucket of pickles on kitchen floor with no lid and several containers of flour/ breading with no lid. Keep food stored covered to prevent contamination.

Observed can opener, microwave, and ice machine not cleaned and visible with accumulation. Microwave, ice machine, and can opener must remain clean. Clean frequently.

Observed back door that is not self-closing and light is visible when closed. Light cannot be visible when closed and must be self-closing.

Observed bucket of pickles on kitchen floor. Food must be stored in clean, dry location min 6 in. above floor.

Observed utility sink not connected to drain. Utility sink must be connected to proper plumbing. Fix Immediately.

Observed fan in kitchen with visible accumulation. Keep fans in kitchen free and clean of accumulation.

Observed trashcans in each individual restroom without a lid. Trashcans must have lids.

Observed handles in contact with food. Handles must not be in contact with food. Observed basket being used to scoop pickles. All scoops must have handles.

Observed dishes being stacked while wet. Dishes must air dry prior to stacking.

Observed PTC in kitchen with no handle and difficult to open. Fix immediately.

Observed test strips for Q were not usable and needed to be replaced due to visible water damage. Get new test strips and make sure they are available at all times on site.