Dalton, Whitfield County

Georgia Nutrition

530 N GLENWOOD AVE STE C DALTON, GA 30721

Food

Latest score

Dec 8, 2025

City

Dalton

County

Whitfield

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 8, 2025

Routine

Score: 903 violations

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1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM in facility. Must get CFSM within 30 days. Offering waffles and crepes while using eggs to make them with no servsafe.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Most recent inspection not posted. Must post most recent inspection report.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: Yes

Observed raw wood in kitchen. Must seal all raw wood in kitchen and facility.

Jul 24, 2024

Followup

Score: 845 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM in facility. Must get CFSM within 30 days.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no soap at handwashing sink. Must have soap at hand sink at all times.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed employee not wearing hair restraint. Make sure hair restraints are used.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Most recent inspection not posted. Must post most recent inspection report.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: Yes

Observed raw wood in kitchen. Must seal all raw wood in kitchen and facility.

Jul 16, 2024

Routine

Score: 787 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed RIC not in temp. Fix RIC.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed several items in RIC past manufacture date. Discarded.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Make sure hair restraints are used.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed RIC in back not in use and observed pests in RIC. Clean RIC or remove if not in use.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection not posted. And permit not posted.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Observed raw wood in kitchen. Seal raw wood.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tiles that are absorbent. Ceiling tiles must be non-absorbent.