Nov 5, 2025
Routine
1-2B - certified food protection manager
Observed no CFSM for facility. Spoke to owner and advised that he has 30 days to obtain CFSM.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no soap at hand sink. Soap must be available at all times at all hand sinks.