3442 CLEVELAND HWY DALTON, GA 30721
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Ensure all lights in kitchen are properly covered/shielded.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed rice and beans sitting on top of steam table that were not in temperature. Make sure hot holding foods are 135 degrees F or higher. Explained to Pic that the beans and rice need to be in the steam table to stay in temperature at 135F or above.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths under mugs. Make sure wiping cloths are in sanitizer at all times when not in use.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed plates and bowls not inverted. Make sure to invert plates and bowls to avoid contamination on food contact surfaces.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Ensure thermometers are located in all coolers.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Scoops with handles must be stored such that the handle is not in contact with food.