815 SHUGART RD DALTON, GA 30720
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed most recent inspection report not posted. Inspection report from 8/6/24 score of 96 posted instead of most recent report of 7/3/25 score of 88. Ensure to post most recent report at all times.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed both prep-top coolers not in temperature. The meats PTC had: Ham at 49F, Tuna at 43F, Fried eggs at 48F, and Chicken bites at 48. The veggie PTC also had multiple items out of temperature. Those include Shredded cheese at 48F, sliced tomatoes at 48F, and Lettuce at 52F. Informed PIC on cold holding temperatures and recommended to move all TCS foods to WIC and replace with in temperature food items. PIC understood and moved items to the WIC. Ensure all cold holding items are 41F or below. I will be back next week to ensure both PTC are in temperature.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed PIC not wearing a hair restraint while making sandwiches. PIC put on a hair restraint afterwards. Ensure all food handlers wear hair restraints when handling food to avoid hair contaminating the food.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Sanibucket for knives concentration too high. Keep 100ppm Cl Max.