Nov 25, 2025
Routine
Score: 961 violation
1-2B - certified food protection manager
4 ptsCorrected: NoRepeat: No
CFSM expired. Must be renewed. Have 30 days to obtain.
Dalton, Whitfield County
American Legion Post #112
1118 N GLENWOOD AVE DALTON, GA 30721
Food
Latest score
96
Nov 25, 2025
City
Dalton
County
Whitfield
Inspections
3
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 9, 2024
Routine
Score: 953 violations
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
3 ptsCorrected: NoRepeat: No
Expired can goods in dry storage. Expired goods must be sorted from working stock and thrown away.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Straws must be individually wrapped or in a dispenser. Store plastic forks, spoons etc. with handle up.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: No
Repair window sill at 3 compartment sink. Replace caulking at all sinks with fresh caulk and ensure the caulk will not hold water.
Dec 1, 2023
Routine
Score: 845 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: No
No CFSM. CFSM needed. Have 30 days to obtain certification.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
No soap at hand sink and dish inside hand sink. Hand sink cannot be used for anything other than washing hands. Keep soap at hand sink at all times.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)
4 ptsCorrected: YesRepeat: No
Dishwasher not providing sanitized dish. Discontinue use until fixed and use 3-compartment sink method. PIC voices understanding.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: Yes
Observed ice machine with accumulation. Clean ice machine frequently to prevent contamination of ice. Noticed exposed wires for ice machine. Make sure to get the cover fixed.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: Yes
Observed hole in wall underneath hand sink. Fix hole in wall.